4-H Youth Development

Madison County's 4-H staff welcomes you

Janet Wasko Myers
Extension Educator/Chair
4-H Youth Development

Arlene Duffey
Office Associate
4-H Youth Development

Madison County 4-H is a community of young people who are learning leadership, citizenship and life skills. Youth are involved in hands-on, experiential learning that allows learning by doing. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong learning of values and skills.

                             

What is 4-H?

4-H is a non-formal educational, youth development program offered to individual's age 5 and in kindergarten to 19.  Youth are involved in hands-on, experiential learning that allows learning by doing.  All 4-H programs focus on active involvement and quality experiences which stimulate lifelong learning of values and skills.


4-H Motto

"To Make the Best Better"

The 4-H Motto refers to each member.  It means that each member will do the "Best" that he/she possibly can in whatever is attempted.  The member will then strive to improve the next time so his or her initial "Best" becomes "Better."  The 4-H motto encourages members to stretch their abilities and capacities to reach greater achievement within their own potential.

 

4-H Pledge

"I pledge my Head to clearer thinking,
my Heart to greater loyalty,
my Hands to larger service, and
my Health to better living,
for my club, my community, my country, and my world."


4-H Colors

Green and White

Green is nature's most common color and represents youth, life, and growth.  White symbolizes
purity and high ideals.


4-H Emblem


The 4-H emblem is a highly valued mark within our country's history.  As such it was granted a very unique status; it is in a category similar to the Presidential Seal and the Olympic emblem.  It is protected by the federal government and is under the responsibility and stewardship of the Secretary of Agriculture.  The "18 USC 707" marking that appears along the right lower left is coding that protects the use of the clover. 

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Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.