All broiler chicks that were ordered (by April 15) must be picked up during this time.
Contact the Poultry Key Leaders for more information:
- Amy Dodds, 740-506-2829, amysdodds123@gmail.com
- Julia Smith, 614-519-1799, jagsmith55@yahoo.com
- Renee Ballah, 614-425-3061, ballahrenee@gmail.com