If you ordered broilers, please pick up your birds from 2-6pm at the OSU Extension office. Contact the extension office at 740-852-0975 or the 4-H Poultry Key Leader, Amy Dodds, for more information or any questions.
If you ordered broilers, please pick up your birds from 2-6pm at the OSU Extension office. Contact the extension office at 740-852-0975 or the 4-H Poultry Key Leader, Amy Dodds, for more information or any questions.